Preheated Baking Podcast
Ep 184: Chilled Out

Ep 184: Chilled Out

July 6, 2020

The hosts kick off a month of desserts that rely on your fridge or freezer for some icy delight, and, to help celebrate the US's National Ice Cream Month, start the show with some of the favorites from past seasons: Roasted Strawberry Buttermilk; Sugar Free ChocolateDairy Free, GF Spicy Peanut Butter; Classic Chocolate (with Rocky Road mix-ins); and Tahini Chocolate Banana Soft Serve. Will this week's "freeze along", Dori Sander's No Churn Fresh Lemon Ice Cream with Candied Sesame Seeds join this prestigious line up, and, more importantly, would the world’s smartest woman approve? Then, from cookie dough to cheesecake, Stefin and Andrea offer up helpful suggestions for how to safely and easily freeze a variety of desserts. Thank you for being a friend, indeed!

Thank you @brookelark, via Unsplash, for the chilled out cover picture this week!

You can read the full show notes here.

Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

Ep 183: Black Sesame Cookies

Ep 183: Black Sesame Cookies

June 29, 2020

What recipe can you bake from memory? Andrea thought she could do a fruit crisp, but maybe she should stick to pie crust. Then it's on to a review of the Black Sesame Cookies from JustOneCookbook and a final wrap-up of Japanese Sweets month with a Blue Ribbon for the dessert each host loved the most.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun!

Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes

Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes

June 22, 2020

Stefin and Andrea are excited by the 2020 James Beard Award-nominees for outstanding baking and dessert cookbook, and struggle to decide which they’ll purchase first. Were the Extra Tall Extra Fluffy Japanese Soufflé Pancakes extra delicious or just extra frustrating? This week’s bake along is Black Sesame Cookies from Just One Cookbook, a recipe the hosts already love for its mix of savory and sweet, its use of weights and measures, as well as well-thought-out variations and tips. Finally, in the Resource Roundup, the hosts gather the cookbooks, blogs, and videos that they relied on this month so you can continue your Japanese baking throughout the year.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun!

 

Ep 181: Homemade Royce’s Nama Chocolate

Ep 181: Homemade Royce’s Nama Chocolate

June 15, 2020

It’s another week of sweet rewards as Stefin and Andrea review the Homemade Royce's Nama Chocolate from Jun & Tonic, discuss a portion-controlled version of Japanese Milk Bread Rolls from King Arthur Flour that uses the tangzhong method, and debate buying a stapleless stapler for this week’s bake along, Extra Tall Extra Fluffy Soufflé Pancakes (a.k.a., Gram Cafe Pancakes) from Iamafoodblog.com. Plus, a deep dive into a crucial Japanese dessert ingredient, red-bean paste.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

 

Ep 180: Shokupan Japanese Fluffy White Bread

Ep 180: Shokupan Japanese Fluffy White Bread

June 8, 2020

Its a straight up and down pan, it's a rectangular pan, it's a Pullman Pan! Thanks to the Listeners for the tip! This week's Shokupan from Chopstick Chronicles sets the record for the fastest disappearing dessert in both host's households...yes, it's that good. The next bake along is Homemade Royce's Nama Chocolate from food blogger Jun over at JunandTonic, bake along and post your pictures. Finally, the hosts wrap up the show with an exploration of mochi, the cute and tasty rice cake that every kid loves.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun!

Ep 179: Japanese Sweets

Ep 179: Japanese Sweets

June 1, 2020

Chocolate chip cookies are always in heavy rotation throughout the year, and this month is no exception as the hosts start off talking about their favorites, and some new discoveries. Then the hosts kick off an entire month of Japanese sweets and treats. First up is a classic Japanese milk bread, the Shokupan from Chopstick Chronicles. Will Andrea and Stefin love what they've been missing in this fluffy, soft white bread? Andrea's latest Netflix obsession, Kantaro: The Sweet Tooth Salaryman is the inspiration around the segment on anmitsu, a traditional Japanese dessert. 

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! #stillpodcasting

Ep 178: Flapper Pie

Ep 178: Flapper Pie

May 25, 2020

Stefin and Andrea jitterbug out of the Roaring ‘20s with this jam-packed episode featuring the perfect oatmeal cookie (from an unexpected source), two clutter-clearing tips, a review of the "comforting and cozy" (and downsized) Flapper Pie from allrecipes.com, and a preview/review of a no-bake Strawberry Ice Cream Charlotte from Taste of Home. Finally, will your favorite baking book (or most spectacular baking fail) be featured in our “learning and laughs” roundup?

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! #stillpodcasting

Ep 177: Pineapple Upside Down Skillet Cake

Ep 177: Pineapple Upside Down Skillet Cake

May 18, 2020

Is it doubly delicious, or double trouble, when a recipe mix-up for this week’s bake along leads Andrea and Stefin down two different pineapple paths? Then it’s time for a Canadian heritage pie with the perfect title for our Roaring ‘20s month: Flapper Pie from Allrecipes.com! And, after you’ve stopped by this week’s Intimidation Station, you’ll be a champion of custard and a master of meringue.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! #stillpodcasting

Ep 176: Samoa Cookie Bars

Ep 176: Samoa Cookie Bars

May 11, 2020

Andrea's raving about her latest discovery: using spelt flour in Ina Garten's chicken pot pie. Then it's a review of Samoa Cookie Bars from Life Love and Sugar -- better than the boxed version from the Girl Scouts? This week's bake along is a favorite 1920s dessert, the pineapple upside down cake from King Arthur Flour -- this time, made in a skillet. Finally, the hosts take a deep dive into the food history of the 1920s to discover why innovations in science and technology 100 years ago are still influencing how we bake and eat today.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! #stillpodcasting

Ep 175: The Roaring ’20s

Ep 175: The Roaring ’20s

May 4, 2020

Kicking off a new month of sweet treats popularized over 100 years ago, May's theme is The Roaring '20s. If you like Girl Scout cookies, you'll enjoy the start to this episode as Andrea and Stefin trip down memory lane recalling all of their favorite childhood Girl Scout Cookies, and some new discoveries. Inspired by Listener Josh, this week's bake along is a copycat of the famous Girl Scout Samoa cookie. Bake along with the hosts and make Life, Love and Sugar's Samoa Cookie Bars. A heartfelt roundup of Listeners' favorite bakes from important women in their lives and their kitchens finishes out the show.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! #stillpodcasting