Preheated Baking Podcast
Ep 169: Emmer Soda Bread

Ep 169: Emmer Soda Bread

March 23, 2020

Please note: This episode was recorded on February 25. Has emmer flour turned Andrea into a soda-bread lover (especially at breakfast)? And what does Betty Crocker have to say about this week's bake along, Alice Medrich's updated take on Russian Tea Cakes? (Stefin investigates.) Plus, the Globetrotting Gourmet is back from Sweden with an update on cinnamon buns, fika, and what cheese in your coffee tastes like. 

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

 

Ep 168: Einkorn (Pear & Rhubarb) Pies

Ep 168: Einkorn (Pear & Rhubarb) Pies

March 16, 2020

Flour Power rolls along with a review of Einkorn Apple Hand Pies, with a few variations. Did this 20,000-year-old grain make for a flaky pastry, no matter its size or filling? Then, in honor of St. Patrick’s Day, the duo intro an Emmer Flour Soda Bread from Dove’s Farm CEO Clare Marriage. Finally, Andrea and Stefin investigate the different types and classifications of flour all around the world. All this plus a Perfect Pie PDF that might inspire your Mothering Sunday dessert choice!

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

 

 

Ep 167: Double Ginger Spelt Cookies

Ep 167: Double Ginger Spelt Cookies

March 9, 2020

From Listeners' favorite Girl Scout Cookies, to the history of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove's Farm flour bag, Stefin and Andrea are full of flour power this week. And speaking of powerful flour, their fondness for the Double Ginger Spelt Cookie from Daylesford, and their hopes for this week's bake along, the Einkorn Apple Hand Pies from Jovial, are strong. And that's not all! The daring duo travel to Intimidation Station to discuss the facts behind the flour. From hydration to protein to the baker's percentage -- it's a dive into the science of this month's essential  ingredient.

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

Ep 166: Flower Power!

Ep 166: Flower Power!

March 2, 2020

The hosts are celebrating all sorts of food holidays, from Banana Cream Pie Day and Pound Cake Day along with British Pie Week.  Spelt kicks off Flour Power month in a Double Ginger Spelt Cookie from the Cookery School at Dayelesford, and the hosts share a variety of flour storage tips for ancient grains and modern pantry staples.

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

Ep 165: Panna Cotta

Ep 165: Panna Cotta

February 24, 2020

From a #pantrypurge tip around flour canisters to king cake and Galette des Rois, this week the hosts are thrilled with some Mardi Gras and Shrove Tuesday baking. The Panna Cotta recipe from Giada De Laurentiis was a hit with both hosts, will next week's Cannoli Cake by Land O' Lakes be just as good?

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

Ep 164: Terrific Tiramisu

Ep 164: Terrific Tiramisu

February 17, 2020

It’s a bumper episode filled with muffins (and a scorching tip about filing your tins), a one-ingredient chocolate mousse, a new TNT tiramisu (both chocolate and classic versions) from Gemma Stafford, an unmolded version of the Italian classic custard panna cotta from Giada De Laurentiis, and, if that wasn’t enough, a rundown of the myriad options awaiting those ready to try online grocery shopping. Valentine's Day may be over, but the sweets just keep on coming!

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788

Join the fun! 

Ep 163: Italian Pignoli (Pine Nut) Cookies

Ep 163: Italian Pignoli (Pine Nut) Cookies

February 10, 2020

It's Valentine's week and the hosts are packing this episode full of advice: stay home on Valentine's Day, read old-fashioned conversation heart messages, and try your hand at these Italian Pignoli Cookies - but only if you add some chilling time for your dough. Bake your sweetheart an Easy 10 Minute Tiramisù from Gemma Stafford, and consider purchasing some of the new dark milk chocolate from bean-to-bar chocolate makers.

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave us a voice mail at (802) 276-0788

Join the fun! 

Ep 162: That’s Amore!

Ep 162: That’s Amore!

February 3, 2020

It’s the month for sweethearts and sweet treats, and Stefin and Andrea are full of amore during Italian Month! From iconic tiramisu to panna cotta, February promises to be a month to fall in love with. First up: Southern Italian pignoli, which take their name from their star ingredient, pine nuts. Then, the duo help you win your next bakery-themed quiz night when they clear up some commonly confused desserts. Preheated for the win!

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave us a voice mail at (802) 276-0788

Join the fun!

Florence, Italy photo credit: Nick Fewings

 

Ep 161: Urgent Brownie Alert

Ep 161: Urgent Brownie Alert

January 27, 2020

From coffee logs to extra thick pouring cream, this episode's packed full of some of Britain's finest ideas. There's nothing the hosts love more than Listener voicemail, so take a listen to Cory's question. Urgent brownie alert! Whether you're having a dark night of the soul, or you just want a manageable treat, we bet Nigella's Emergency Brownie is just what you need. Capping off Small Batch Baking month is a Funfetti Cupcake for Two from Completely Delicious. And finally, the hosts reveal their #20for20 Baking Resolutions.

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.  

Listeners, you can always leave us a voice mail at (802) 276-0788

Join the fun! 

Ep 160: Small-Batch Shortbread Pumpkin Pie Bars

Ep 160: Small-Batch Shortbread Pumpkin Pie Bars

January 20, 2020

Hot on the heels of their 2020 trend report in Episode 159, Stefin and Andrea are happy to see Australian vanilla company Queen’s baking trend report, and even happier that Preheated is right on trend, or planning to be, in the coming months. The Small-Batch Shortbread Pumpkin Pie Bars from Baking Mischief provided a petite portion of pumpkin pie with a shortbread crust, but were they the right flavor for January? This week’s bake along will suit anyone in need of quick and delicious comfort … Nigella’s Emergency Brownies serve two (or one if you’re in truly dire straits). Bake along, if you’re in crisis or not! Finally, Stefin reports on her pastéis de natas class in Lisbon, and admits to eating an entire wreath of bolo-rei in Porto, when the Globetrotting Gourmet heads to Portugal.

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave us a voice mail at (802) 276-0788

Join the fun!