Ep 43: Peanut Butter Bars, Po-Boys, Home Ec and Audiobooks

September 11, 2017

Packable snacks month continues with both our hosts raving about the Chocolate Oatmeal Peanut Butter Bars from a Dash of Sanity, despite some tricky issues with the recipe. With a wide range of topics this week, Stefin and Andrea reminsice about school lunches, home ec class, and talk about new audiobooks they've discovered.


Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!

 

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Ep 42: Tray Bakes and Teatime

September 4, 2017

It's back to school for our hosts, who kick off a month of Packable Snacks with a Chocolate Oatmeal Peanut Butter Bar. But first, Andrea has questions for Stefin about packing school lunches, and shares her own perfectly portable creation: A Marionberry Coconut Crumble Bar. In the Globetrotting Gourmet segment, Stefin details differences she's noticed in some common baking ingredients, and gives Andrea a quick run-down of what afternoon tea is all about.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 41: Protein, Plums & Pig’s Tails

August 28, 2017

It's the last week of August and Stefin's kids are heading to their new school in London. Meanwhile, back in the States, Andrea is rendering leaf lard and looking forward to flaky pie crusts. The Blueberry Banana Cake was a big hit with both hosts, even if the cream cheese frosting presented some problems. Andrea's looking forward to using home-grown plums in the final Potlucks & Picnics episode recipe, Summer Plum Crostata. And finally, the gals agree on a love of dates, and debate the merits of store-bought vs. homemade protein snacks.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 40: What’s Your Baking Temperament?

August 21, 2017

Andrea starts off the week experimenting with baked donuts, while Stefin struggles to bake in her new convection oven in the U.K. They review their Easy No Bake Indoor S'mores Bars and introduce the Blueberry Banana Cake with Cream Cheese Icing. Finally the gals take a look at author Gretchen Rubin's Four Tendencies book (which you can pre-order here)and how your style affects your baking habits.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 39: Garden Parties and Road Trips

August 14, 2017

It's August and that means it's time for Potlucks & Picnics ... and also garden parties, road trips, state fairs, a debate about where rhubarb falls in the veggie (or plant? or fruit?) family, an abundance of wheat germ, overindulging in favorite snacks, and preparing s'mores indoors. Oh, and a review of Ina Garten's Peach and Blueberry Crumble! Who said anything about the lazy days of summer?

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 38: International Connection

August 7, 2017

Andrea and Stefin reconnect after their July hiatus by kicking off a month of potluck and picnic favorites with Ina Garten's Peach & Blueberry Crumble. Stefin briefs listeners on differences she's already noticed in her London kitchen and new favorite grocery store, and Andrea recounts a romantic tale involving historical fiction and hot wings. Unsure about potluck etiquette or if you should avoid a chocolate fountain? Listen in as Andrea talks to etiquette expert Arden Clise to get the nitty-gritty on double-dipping, serving utensils and how to be a gracious host. Finally, the duo step into the Language Lab to differentiate between cobbler, crisp, crumble, slump, grunt and brown Betty.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 37 Quick Bite: Preheated Book Club!

July 31, 2017

Join Stefin for the final July Quick Bite episode, as she dips into two expat foodie memoris -- one set between the World Wars in Europe and Mexico, and one set between Paris and New York in more recent times.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. Ready to binge? Download all the full-length episodes on Apple Podcasts. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 36 Quick Bite: Affogato

July 24, 2017

Andrea combines two of her favorite foods - ice cream + coffee, in this delicious Quick Bite exploring affogato.

*Photo courtesy of Andrea's talented niece, Olivia, at Drip Affogato Bar in New Orleans.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. Ready to binge? Download all the full-length episodes on Apple Podcasts. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

 

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Ep 35 Quick Bite: Chocolate Peanut Butter Chip Cookies

July 17, 2017

Sweeten up your week with these bite-size episodes. Stefin reminisces about an old friend who brought her Chocolate Peanut Butter Chip cookies after the birth of her son -- and she shares the recipe!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. Ready to binge? Download all the full-length episodes on Apple Podcasts. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Ep 34 Quick Bite: Popsicles

July 10, 2017

It's another Preheated Quick Bite and Andrea cools you down with her latest obsession - popsicles. Join her for a short and sweet chat about this tasty treat.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. Ready to binge? Download all the full-length episodes on Apple Podcasts. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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