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Episodes
Kitchen wisdom and friendly chat from two friends who love to bake
Episodes
Monday Jun 15, 2020
Monday Jun 15, 2020
It’s another week of sweet rewards as Stefin and Andrea review the Homemade Royce's Nama Chocolate from Jun & Tonic, discuss a portion-controlled version of Japanese Milk Bread Rolls from King Arthur Flour that uses the tangzhong method, and debate buying a stapleless stapler for this week’s bake along, Extra Tall Extra Fluffy Soufflé Pancakes (a.k.a., Gram Cafe Pancakes) from Iamafoodblog.com. Plus, a deep dive into a crucial Japanese dessert ingredient, red-bean paste.
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
Monday Jun 08, 2020
Monday Jun 08, 2020
Its a straight up and down pan, it's a rectangular pan, it's a Pullman Pan! Thanks to the Listeners for the tip! This week's Shokupan from Chopstick Chronicles sets the record for the fastest disappearing dessert in both host's households...yes, it's that good. The next bake along is Homemade Royce's Nama Chocolate from food blogger Jun over at JunandTonic, bake along and post your pictures. Finally, the hosts wrap up the show with an exploration of mochi, the cute and tasty rice cake that every kid loves.
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
Monday Jun 01, 2020
Monday Jun 01, 2020
Chocolate chip cookies are always in heavy rotation throughout the year, and this month is no exception as the hosts start off talking about their favorites, and some new discoveries. Then the hosts kick off an entire month of Japanese sweets and treats. First up is a classic Japanese milk bread, the Shokupan from Chopstick Chronicles. Will Andrea and Stefin love what they've been missing in this fluffy, soft white bread? Andrea's latest Netflix obsession, Kantaro: The Sweet Tooth Salaryman is the inspiration around the segment on anmitsu, a traditional Japanese dessert.
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun! #stillpodcasting
Monday May 25, 2020
Monday May 25, 2020
Stefin and Andrea jitterbug out of the Roaring ‘20s with this jam-packed episode featuring the perfect oatmeal cookie (from an unexpected source), two clutter-clearing tips, a review of the "comforting and cozy" (and downsized) Flapper Pie from allrecipes.com, and a preview/review of a no-bake Strawberry Ice Cream Charlotte from Taste of Home. Finally, will your favorite baking book (or most spectacular baking fail) be featured in our “learning and laughs” roundup?
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun! #stillpodcasting
Monday May 18, 2020
Monday May 18, 2020
Is it doubly delicious, or double trouble, when a recipe mix-up for this week’s bake along leads Andrea and Stefin down two different pineapple paths? Then it’s time for a Canadian heritage pie with the perfect title for our Roaring ‘20s month: Flapper Pie from Allrecipes.com! And, after you’ve stopped by this week’s Intimidation Station, you’ll be a champion of custard and a master of meringue.
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun! #stillpodcasting
Monday May 11, 2020
Monday May 11, 2020
Andrea's raving about her latest discovery: using spelt flour in Ina Garten's chicken pot pie. Then it's a review of Samoa Cookie Bars from Life Love and Sugar -- better than the boxed version from the Girl Scouts? This week's bake along is a favorite 1920s dessert, the pineapple upside down cake from King Arthur Flour -- this time, made in a skillet. Finally, the hosts take a deep dive into the food history of the 1920s to discover why innovations in science and technology 100 years ago are still influencing how we bake and eat today.
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun! #stillpodcasting
Monday May 04, 2020
Monday May 04, 2020
Kicking off a new month of sweet treats popularized over 100 years ago, May's theme is The Roaring '20s. If you like Girl Scout cookies, you'll enjoy the start to this episode as Andrea and Stefin trip down memory lane recalling all of their favorite childhood Girl Scout Cookies, and some new discoveries. Inspired by Listener Josh, this week's bake along is a copycat of the famous Girl Scout Samoa cookie. Bake along with the hosts and make Life, Love and Sugar's Samoa Cookie Bars. A heartfelt roundup of Listeners' favorite bakes from important women in their lives and their kitchens finishes out the show.
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun! #stillpodcasting
Monday Apr 27, 2020
Monday Apr 27, 2020
It’s a bumper final episode of Sweet & Sour Month! The hosts are intrigued by a sour-cream pie crust, and Stefin’s finally tackled homemade milk kefir using freeze-dried starter (reminding Andrea of cowboy sourdough). In this week's review, the duo dodge numerous frustrations to declare Shauna Sever’s Donut Loaf a huge, powdered-sugar-covered win. And who can resist the month’s final bake-along? Emma Christensen's Buttermilk Quick Bread with an astonishing 10 variations, that uses your choice of fat, flour, and sweet or savory add-ins. Finally, the duo take a Dairy Deep Dive into the history behind some of this month’s tangy ingredients.
You can read the full show notes here.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun! #stillpodcasting
Monday Apr 20, 2020
Monday Apr 20, 2020
A variety of quarantine baking challenges kick off the show; your favorite baking duo are on the case to help you with freezing dairy and locating egg- and flour-free desserts. The recipe review of Lemon Sour Cream Pie from Tastes Better From Scratch featured one roaring success with a blind bake! Both hosts agreed this pie's star ingredient, sour cream, makes for a lovely and delicious dessert. This week's bake along is Donut Loaf from Midwest Made by Shauna Sever. Stefin's excited based on recipe name alone, while Andrea's hoping it will help her overcome her donut aversion.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun! #stillpodcasting
Monday Apr 13, 2020
Monday Apr 13, 2020
Stefin and Andrea were blown away by the recent virtual Preheated Bake Along spearheaded by Listeners Jesse and Rebecca in late March. From cranberry banana bread to “ugly cake,” with stops in Florida for strawberry jalapeño jam, fennel crackers in London, and first-time croissants, our Listeners worldwide had a great time sharing their original bakes. Though this is the first official month devoted to desserts made with tangy dairy, the Preheated hosts have been baking with buttermilk, sour cream, cream cheese and crème fraîche since Episode 1, but have never baked with the milk kefir featured in the Chocolate Chai Kefir Cake from Olive Magazine. Sadly, though both are fans of warming chai spices, as well as chocolate cake, they felt the flavor combo did not work. Hopefully, this week’s bake along, the Lemon Sour Cream Pie from Tastes Better from Scratch will be a creamy, cheerful delight. Finally, in an ongoing feature on how to make some of this month’s featured dairy ingredients in your own kitchen, the duo describe making homemade crème fraîche, buttermilk and sour cream.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!