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Episodes
Kitchen wisdom and friendly chat from two friends who love to bake
Episodes
Monday Mar 20, 2017
Monday Mar 20, 2017
The luck o' the Irish is on the hosts' sides! Learn why both loved Bread & Butter Pudding with Salted Caramel Whiskey Butter Sauce, and what they did with the leftovers. Andrea also tries two new brownie recipes, and both hosts share favorite podcasts during #trypod month. The gals also intro a Southern favorite, Banana Pudding, and Stefin recounts a memorable dessert at Elvis Presley's Memphis restaurant. Finally, are you puzzled by the dates on grocery store items? Use by, sell by, best by ... what does it mean, and should you pay attention? Stefin goes straight to the source (the USDA) to find out, but Andrea has her own method of detecting food spoilage.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Mar 13, 2017
Monday Mar 13, 2017
Andrea and Stefin pull out their workhorse slow cookers for a creamy and easy rice pudding that is versatile and delicious hot or cold. (Just don't ask Andrea to add raisins.) Stefin's enjoying Reese Witherspoon's latest hit on HBO, and Andrea shares how Dorie Greenspan is helping her keep her "BBB" New Year's resolution (that's Big Batch Baking). The hosts also step into the Gadget Garage to discuss advances in slow cookers and whether a kitchen blow torch is really essential. And finally, they introduce a bread pudding that's sure to be a hit for St. Patrick's Day: Irish Bread and Butter Pudding with Whiskey Caramel Butter Sauce.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Mar 06, 2017
Monday Mar 06, 2017
It's March and that means puddings and custards! Join the Preheated hosts as they elevate the simple puddings of your childhood and explore modern rice puddings, bread puddings, and creme brûlées. This is not your mother's Jello!
Looking for some fun food movies to add to your playlist? There's no shortage of good ones out there. Thanks to all the Preheated Facebook group members who shared their favorite foodie movies with us. Listen in as the hosts discuss Big Night, Julie and Julia, Burnt, Hundred Foot Journey, and It's a Wonderful Life.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Feb 27, 2017
Monday Feb 27, 2017
Join our hosts this week as they explore the mysteries of aquafaba, wonder over the sudden wide-spread availability of Biscoff cookies, and wrap up National Pie Month with their review of the delicious brownie-like Chocolate Chess Pie. Stefin reveals her pie favorite - Key Lime; while Andrea goes with Marionberry. Both our hosts share the ups (and downs) they had during pie month, and finish the episode with a quick tutorial on freezing an entire pie ahead of time, to make for some fast and delicious pie in your future.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Tuesday Feb 21, 2017
Tuesday Feb 21, 2017
Kate McDermott, award winning author of Art of the Pie, stops by the Preheated studios and shares some of her pie wisdom with Andrea while Stefin is taking a much-deserved holiday. Of course, we could talk to Kate all day long about pie techniques, tools, and tricks, but we decided to focus on a topic closer to our hearts - the emotional and spiritual aspect of pie baking. We hope you'll enjoy our chat!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Feb 20, 2017
Monday Feb 20, 2017
Martha Stewart is normally quite reliable, but this tarte tatin threw both our hosts for a loop. Find out who set off their smoke detector, and who had a sticky, liquid mess on their hands and required assistance getting it out of the skillet! Despite some temporary setbacks, our hosts march bravely forward and tackle blind baking and pie weights. They also introduce next week's baking challenge: a historical chocolate chess pie.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Feb 13, 2017
Monday Feb 13, 2017
Looking for a totally original, indulgent and easy pie to bake up during National Pie Month? So are Andrea and Stefin, who wholeheartedly recommend the Totally Biscoff Pie, a Pie Council of America winner! The gals also stop at the Intimidation Station to waylay listener fears about meringue, discuss willpower (or lack thereof) as it relates to banana bread and cookie butter, and provide movie reviews, whipped cream time-savers and a preview of their upside down Tarte Tatin pick.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Feb 06, 2017
Monday Feb 06, 2017
It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, Stefin and Andrea revel in the joys of their new discovery - Biscoff cookies and Biscoff Cookie Butter. Finally, take your seat as the hosts call Pie School to order and begin a discussion of the perfect crust.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Jan 30, 2017
Monday Jan 30, 2017
It's a short-and-sweet Bonus Bake episode! Andrea and Stefin parse the Year of the Bundt Cake, the meaning of plastic babies in Mardi Gras King Cakes, hot chicken vs. cool ice cream in Nashville, and celebrity sightings across the USA. The duo also award their second blue ribbon to Raspberry Flummery -- an historic, easy, showstopping, delicious dessert that's open to Andrea's modifications!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Monday Jan 23, 2017
Monday Jan 23, 2017
Stefin and Andrea are back in the Gadget Garage with two appliances guaranteed to improve your baking. Andrea (successfully!) fiddles with Spicy Chocolate Bark with Chipotle and Almonds, and Stefin calls Baking History 101 to order with some old-fashioned desserts inspired by our third president. And lest you think the gals have got all fancy-schmancy, they also share their favorite store-bought baked goods.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!