Ep 97: A New Twist with a Pumpkin Soft Pretzel

From North America to Sweden to Paraguay, we've got people tuning in all around the world. If you're one of the folks who is currently the sole listener in your country (Japan, Mexico, and Netherlands ... we're looking at you!) you could have a 100% impact on Preheated, just by getting one more friend to listen!

Today, we’re reviewing the Soft Pumpkin Pretzels with Cinnamon Sugar from food blogger and cookbook author Maya Wilson at Alaska From Scratch. Tune in to find out what our hosts thought about this sweet and buttery dessert bread.

Rounding out Pumpkin-Palooza month is a Pumpkin Cookie with Caramel Frosting from food blogger Lauren at Tastes Better from Scratch. Both hosts are very excited about adding a frosted cookie to their repertoire.

Finally, Stefin takes us around the globe as she explores desserts named after the cities in which they were created. How do English Bakewell Tarts, Indian Allahabadi Cakes, Italian Nocciolini di Chivassos, or South Korean Gyeongju Breads sound to you?

Listeners, what's the dessert specialty of your city or region?

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!